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A Pool Attendant is responsible for ensuring a clean, safe and fun environment for guests at the pool in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As well as working the Snack Bar, delivering food & beverage and processing payment. What will I be doing? As a Pool Attendant, you would be responsible for ensuring a clean, safe and fun environm...
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DUTIES & RESPONSIBILITIES: * Select and develop menus, recipes and other requests made by the client * Listen and effectively respond to the needs of the client * Continuously create and oversee new menu options * Proactively identify opportunities to nurture client relationships and grow sales * Provide outstanding customer service support * Ensure that all kitchen equipment is clean and profe...
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DUTIES & RESPONSIBILITIES: * Promote and coordinate events with client representatives * Supervise the planning and execution of catering functions * Schedule teammates to ensure appropriate coverage and service for events * Oversee ordering, receiving and billing functions * Remain in constant communication with Catering Resident Director, Executive Chef and other teammates to ensure high-qual...
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A Pool Attendant is responsible for ensuring a clean, safe and fun environment for guests at the pool in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Seasonal - open Memorial Day - Labor Day What will I be doing? As a Pool Attendant, you would be responsible for ensuring a clean, safe and fun environment for guests at the pool in the hotel's co...
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It s a powerful feeling, to belong. It s finishing each other s thoughts. Laughing at the same jokes. It s that moment you feel truly and completely yourself. It s working with people who treat you like family. At Marriott we know that when you feel at home, you ll make our guests feel at home. If this sounds like the place for you, join us. The Courtyard Tarrytown Greenburgh located at 475 Whi...
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An Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all c...
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A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Cook will be required to work the outside snack bar/grill as well as the inside stations. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and ...
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A Pool Attendant is responsible for ensuring a clean, safe and fun environment for guests at the pool in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As well as working the Snack Bar, delivering food & beverage and processing payment. What will I be doing? As a Pool Attendant, you would be responsible for ensuring a clean, safe and fun environm...
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Here s To Your Journey with Springhill Suites Springhill Suites is 1 of Marriott International s 30 renowned hotel brands. As the world s leading Hospitality Company, we offer unmatched opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. The SpringHill Suites Danbury located at 30 Old Ridgebury Road, Danbury, CT, 06810 is curren...
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A Food and Beverage Cashier is responsible for totaling and processing guest food and beverage purchases in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Will also help assist in the Beverage room for banquet events. What will I be doing? As a Food and Beverage Cashier, you would be responsible for totaling and processing guest food and beverage...
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A Hotel Manager is responsible for assisting the General Manager in managing daily hotel operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As the Hotel Manager, you would be responsible for assisting the General Manager in managing daily hotel operations in the hotel's continuing effort to deliver outstanding gues...
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An Executive Sous Chef is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the pl...
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